Restaurant Menu

Food

Starters

1. KHUNG CHOP PAENG TOD - TEMPURA SCAMPI 105,-
Fried prawns with sweet chili dip. Can be made vegetarian. Allergens: Shellfish, wheat. Veg: Wheat

2. BPO BPIA TOD 105,-
Deep-fried spring rolls with minced chicken, vegetables and sweet chili dip. Can be made vegetarian with carrot, cabbage, garlic and glassnudels. Allergens: Wheat, milk, soy. Veg; Wheat, soy

3. GAI SATAY 105,-
Satay chicken skewers marinated with spices and garlic. Served with peanut sauce. Allergens: Fish, peanuts

4. TOD MUN GOONG 105,-
Deep-fried prawn cakes made of scampi with minced chicken, garlic, pepper, egg and bread crumbs. Served with sweet chili dip. Allergens: Shellfish, wheat, soy

5. Fried chicken wings 105,-
Fried chicken wings with breadcrumbs, egg, soy and oyster sauce. Served with sweet chili dip.Allergens: Shellfish, molluscs, wheat, egg, soy

Soups

6. TOM YUM KHUNG * 249,-
Coconut milk soup with scampi, lemongrass, lime leaves, onion, tomato, thai parsley, coriander, tamarind, mushrooms and chili paste. Allergens: Shellfish, wheat, fish

7. TOM KHA GAI  * 219,-
Coconut milk soup with chicken, lemongrass, lime leaves, onion, tomato, thai parsley, coriander, tamarind and mushrooms. Allergens: None

8. SUKIYAKI 219,-
Soup with glass noodles, celery, carrot and chinese cabbage. Add sukiyaki sauce. Choice of chicken or scampi. Allergener: Shellfish, molluscs, wheat, soy, celery

Main Courses

* Served with rice

Most of the dishes can be ordered with either chicken, pork,
beef or scampi. Consult the staff. Beef or scampi + NOK 30,-

9. GAI PAD METMAMUONG * 219,-
Fried chicken with cashew nuts and vegetables. Allergens: Soy, cashew nuts, shellfish, wheat, molluscs

10. PAD NUEA NAMMANHOY * 249,-
Fried beef in oyster sauce and vegetables. Allergens: Soy, wheat, molluscs

11. MOO PAD GRATIEM PRIK THAI * 219,-
Fried pork in garlic sauce with onion and carrot. Allergens: Soy, wheat

12. PAD KING * 219,-
Fried chicken or pork with ginger and vegetables. Allergens: Soy, wheat, fish, molluscs

13. PAD KRAPRAO * 219,-
Fried chicken or pork in chili sauce and hot basil. Allergens: Soy, wheat

14. PAD PRIEW WAN * 219,-
Chicken or pork in sweet and sour sauce with vegetables. Allergens: Soy, wheat

15. GOONG PAD PONG KAREE 249,-
Fried scampi with curry powder, egg, onion, carrot, bell peppers, celery and chili paste. Allergens: Celery, eggs, fish, peanuts

16. KEANG KIEW WAN * 219,-
Chicken in green curry sauce, bamboo shoots, vegetables and coconut milk. Allergens: Shellfish

17. KEANG PED * 219,-
Chicken in red curry sauce, bamboo shoots, vegetables and coconut milk. Allergens: Shellfish

18. KENG MASSAMAN * 219,-
Chicken in massaman curry sauce with potatoes, onions, peanuts, cinnamon stick and coconut milk. Allergens: Peanuts, shellfish

19. KENG PANANG * 219,-
Chicken in panang curry sauce with coconut milk and lime leaves. Allergens: Shellfish

20. SOM TAM * 249,-
Papaya salad in fresh lime juice, long beans, carrots, chilli, prawns and tomatoes. Allergens: Shellfish, soy, peanuts.

21. LABB GAI * 219,-
Thai salad made on minced chicken with red onion, mint, lime, fish sauce, spring onion and coriander. Allergens: Fish

22. YUM WOON SEN 219,-
Glass noodle salad with onion, tomato, celery, minced chicken, oyster sauce, peanuts. Can also be made as a mixed glass noodle salad with scampi and squid as well as pork sausage. Allergens: Shellfish, fish, peanuts, celery and sesame seeds.

DUCK
23. KENG PED PAT YANG * 295,-
Fillet of duck in red curry with coconut milk and vegetables. Allergens: Shellfish

24. Crispy duck 365,-
Crispy duck served with pancakes, hoisin sauce, shredded carrots, cucumber and spring onions. Allergens: Wheat, molluscs, sesame and soy

FRIED PORK
25. PAD KHAPRAO MOO KROB * 265,-
Fried ribs with sweet basil and vegetables in chilli and oyster sauce. Allergens: Soy, wheat, molluscs (oyster sauce)

FRIED RICE
26. KAO PAD GAI 219,-
Fried rice with chicken, egg, onion, peas, carrot and corn. Allergens: Eggs, soy

FRIED NOODLES
27. PAD THAI GOONG 249,-
Fried rice noodles with king prawns and eggs in tamarind sauce and bean sprouts. Allergens: Eggs, shellfish, fish, soy

28. Fried egg noodles 219,-
Fried egg noodles with chicken, egg, carrot and broccoli. Allergens: Wheat, soy, egg

29. Pad SUKIYAKI 219,-
Fried glass noodles with chicken, celery, carrot and Chinese cabbage. Sukiyaki sauce. Can also be served with scampi and squid. Allergens: Celery, shellfish, eggs, molluscs, soy

30. PAD KEE MAO 249,-
Fried egg noodles with beef or scampi and squid with Thai herbs, chili, garlic, corn, onion, Thai green pepper, Thai eggplant and basil. Allergens: Wheat, shellfish (seafood)

Vegetarian

31. PAD PAK ROAM MITH * 219,-
Fried vegetables and tofu with or without oyster sauce. Allergens: Wheat, molluscs (oyster sauce), soy

32. KAENG PED TAOW HOO * 219,-
Red curry sauce with vegetables, tofu, bamboo shoots, beans and coconut milk. Allergens: Shellfish

33. KAO PAD PAK 219,-
Fried rice with eggs and vegetables. Allergens: Soy, egg, wheat

Children’s menu

34. FRIED RICE 119,-
Fried rice with chicken, egg, onion, carrot, peas and corn. Allergens: Wheat, soy, egg

35. TEMPURA CHIKEN 119,-
Tempura fried chicken with rice and dipping sauce. Allergens: Wheat, soy

36. FRIED EGGNOODLES 119,-
Fried egg noodles with chicken, egg, carrot, onion, broccoli, cauliflower and mushrooms. Allergens: Wheat, soy, egg

Extra

37. Rice 40,-
Extra rice to the menu

38. ShrimpCHIPS 49,-
Snacks served with sweet chili dip.

Dessert

39. Fried banana with icecream 119,-
Fried banana with vanilla or almond chocolate icecream. Served with chocolate sauce. Allergens: Wheat, milk

40. Sweet mango sticky rice with coconutmilk 119,- (Seasonally)

41. Today`s Dessert 119,-
Ask the staff for today’s dessert

Drinks

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